Animal Science

Nauki o Zwierzętach

Effect of dietary arginine supplementation on body weight changes and productivity of sows

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (2), 2017: 163–172
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (2), 2017)
DOI 10.22630/AAS.2017.56.2.18


Effect of dietary arginine supplementation on body weight changes and productivity of sows

PAWEŁ BIELIŃSKI, ANNA REKIEL, JUSTYNA WIĘCEK, MARCIN SOŃTA

Department of Animal Breeding and Production, Warsaw University of Life Sciences - SGGW

2017 Animal Sciences 56 (2)

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (2)
Warsaw 2017

  • Owner: Warsaw University of Life Sciences
  • Publisher: Warsaw University of Life Sciences Press
  • ISSN: 1898-8830

Growth performance parameters and selected quality traits of meat and femoral bone of broiler chickens fed diet supplemented with amorphous diatomaceous earth

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 147–157
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.17

Green synthesis of silver nanoparticles by using aqueous mint (Mentha piperita) and cabbage (Brassica oleracea var. capitata) extracts and their antibacterial activity

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 137–145
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.16

Comparison of meat quality of the Polish Red-and-White and Simmental young bulls

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 129–136
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.15

Meat quality of fattening pigs fed yellow lupin-based diets

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 121–127
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.14

Meat quality of fattening pigs fed yellow lupin-based diets

MARCIN SOŃTA, ANNA REKIEL, JUSTYNA WIĘCEK, BEATA KUCZYŃSKA, WIOLETA KNIŻEWSKA
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW

The changes in the milk composition and its lipid fraction during the rearing of lambs in non-milked sheep

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 113–120
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.13

The changes in the milk composition and its lipid fraction during the rearing of lambs in non-milked sheep

AURELIA RADZIK-RANT, WITOLD RANT, URSZULA JANKOWSKA, EWA KUŹNICKA
Department of Animal Breeding,  Faculty of Animal Sciences, Warsaw University of Life Sciences –SGGW

Meat quality in pigs fed mixtures with low-tannin faba bean

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 103–112
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.12

Meat quality in pigs fed mixtures with low-tannin faba bean

ANNA MILCZAREK, MARIA OSEK
Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities

Respecting EU cross-compliance requirements as an indicator of animal welfare on dairy farms in Poland

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 91–102
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.11

Respecting EU cross-compliance requirements as an indicator of animal welfare on dairy farms in Poland

MONIKA JANOCHA, TADEUSZ KOŚLA, EWA M. SKIBNIEWSKA
Department of Animal Environment Biology, Warsaw University of Life Sciences - SGGW

Comprehensive microbiological evaluation of dry foods for growing dogs marketed in Poland

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 81–89
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.10

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