WOJCIECH WÓJCIK1

Nutritional value variability of different poultry species meat in the organic production system

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (2), 2017: 323–336
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (2), 2017)
DOI 10.22630/AAS.2017.56.2.34

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