MONIKA ŁUKASIEWICZ2

Nutritional value variability of different poultry species meat in the organic production system

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (2), 2017: 323–336
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (2), 2017)
DOI 10.22630/AAS.2017.56.2.34

Growth performance parameters and selected quality traits of meat and femoral bone of broiler chickens fed diet supplemented with amorphous diatomaceous earth

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 56 (1), 2017: 147–157
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 56 (1), 2017)
DOI 10.22630/AAS.2017.56.1.17

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