Warsaw University of Life Sciences – SGGW

The effect of paper substrate type used at the beginning of rearing on foot pad dermatitis (FPD) occurrence and production results of broiler chickens

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 77–82
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.7

Comparison of recording results of purebred and crossbred Limousine cattle in Poland

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 67–75
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.6

Comparison of recording results of purebred and crossbred Limousine cattle in Poland

TOMASZ PRZYSUCHA, MARCIN GOŁĘBIEWSKI, KAROLINA WNĘK, JAN SLÓSARZ, MAŁGORZATA KUNOWSKA-SLÓSARZ, MAREK BALCERAK
Faculty of Animal Science, Warsaw University of Life Sciences – SGGW

Impact of food type on long term consumption kinetics in group-housed domestic cats (Felis catus)

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 47–53
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.4

Birds and bats using buildings as a place of breeding or shelter

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 19–29
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.2

Birds and bats using buildings as a place of breeding or shelter

KRZYSZTOF JANUS, GRZEGORZ LESIŃSKI
Faculty of Animal Science, Warsaw University of Life Sciences – SGGW

Application of ultrasounds to determine carrot juice properties

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 143-147
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.27

Application of ultrasounds to determine carrot juice properties

ARKADIUSZ RATAJSKI, JĘDRZEJ TRAJER
Department of Fundamental Engineering, Warsaw University of Life Sciences - SGGW

The neural model of consumer acceptability of the product: the taste of beef evaluation

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 135-141
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.26

The neural model of consumer acceptability of the product: the taste of beef evaluation

KATARZYNA WOŹNIAK, MAŁGORZATA JAROS
Department of Fundamental of Technical Sciences, Warsaw University of Life Sciences - SGGW

Effect of mechanical oil pressing parameters on rapeseed oil efficiency ratios

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 123-134
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.25

Effect of mechanical oil pressing parameters on rapeseed oil efficiency ratios

PAULINA ZDANOWSKA, BOGDAN DRÓŻDŻ
Department of Production Management and Engineering, Warsaw University of Life Sciences - SGGW

Indicators for milk production by milking pipeline machine in pasture and cowshed system of cow maintenance

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 113-121
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.24

Detection of potatoes damages by thermal imaging

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 105-112
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.23

Detection of potatoes damages by thermal imaging

MAREK KLIMKIEWICZ, ŁUKASZ SOKOLNICKI, KAROL TUCKI
Department of Production Management and Engineering, Warsaw University of Life Sciences - SGGW

Energy efficient intellectual control system of the electro-technological complex of a bread-baking plant

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 95-103
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.22

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