Warsaw University of Life Sciences – SGGW

Influence of silver and copper nanoparticles on Staphylococcus aureus biofilm formation

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (2), 2018: 193–201
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (2), 2018)
DOI 10.22630/AAS.2018.57.2.19

Parasites in dogs – prevention and control according to the questionnaire analysis

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (2), 2018: 159–170
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (2), 2018)
DOI 10.22630/AAS.2018.57.2.16

Parasites in dogs – prevention and control according to the questionnaire analysis

MICHAŁ ROGALSKI , AGNIESZKA BORUTA, ANNA ALBERA-ŁOJEK, WŁADYSŁAW JANIKOWSKI, MARTYNA BATORSKA
Faculty of Animal Science, Warsaw University of Life Sciences – SGGW

Epibionts of ornamental freshwater shrimps bred in Taiwan

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (2), 2018: 133–142
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (2), 2018)
DOI 10.22630/AAS.2018.57.2.13

Epibionts of ornamental freshwater shrimps bred in Taiwan

RAFAŁ MACIASZEK1, MACIEJ KAMASZEWSKI1, WITOLD STRUŻYŃSKI1, PIOTR ŁAPA2

Relationship between the parity and oxidative stress in high-performance Polish Holstein-Friesian cows after the peak of lactation

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (2), 2018: 103–110
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (2), 2018)
DOI 10.22630/AAS.2018.57.2.10

Relationship between the parity and oxidative stress in high-performance Polish Holstein-Friesian cows after the peak of lactation

ALEKSANDRA KAPUSTA, BEATA KUCZYŃSKA, KAMILA PUPPEL

Faculty of Animal Sciences, Warsaw University of Life Sciences – SGGW

The effect of paper substrate type used at the beginning of rearing on foot pad dermatitis (FPD) occurrence and production results of broiler chickens

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 77–82
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.7

Comparison of recording results of purebred and crossbred Limousine cattle in Poland

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 67–75
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.6

Comparison of recording results of purebred and crossbred Limousine cattle in Poland

TOMASZ PRZYSUCHA, MARCIN GOŁĘBIEWSKI, KAROLINA WNĘK, JAN SLÓSARZ, MAŁGORZATA KUNOWSKA-SLÓSARZ, MAREK BALCERAK
Faculty of Animal Science, Warsaw University of Life Sciences – SGGW

Impact of food type on long term consumption kinetics in group-housed domestic cats (Felis catus)

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 47–53
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.4

Birds and bats using buildings as a place of breeding or shelter

Annals of Warsaw University of Life Sciences – SGGW
Animal Science No 57 (1), 2018: 19–29
(Ann. Warsaw Univ. of Life Sci. – SGGW, Anim. Sci. 57 (1), 2018)
DOI 10.22630/AAS.2018.57.1.2

Birds and bats using buildings as a place of breeding or shelter

KRZYSZTOF JANUS, GRZEGORZ LESIŃSKI
Faculty of Animal Science, Warsaw University of Life Sciences – SGGW

Application of ultrasounds to determine carrot juice properties

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 143-147
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.27

Application of ultrasounds to determine carrot juice properties

ARKADIUSZ RATAJSKI, JĘDRZEJ TRAJER
Department of Fundamental Engineering, Warsaw University of Life Sciences - SGGW

The neural model of consumer acceptability of the product: the taste of beef evaluation

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 70 (Agricultural and Forest Engineering) 2017: 135-141
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 70, 2017)
DOI 10.22630/AAFE.2017.70.26

The neural model of consumer acceptability of the product: the taste of beef evaluation

KATARZYNA WOŹNIAK, MAŁGORZATA JAROS
Department of Fundamental of Technical Sciences, Warsaw University of Life Sciences - SGGW

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