rehydration

Modelling of rehydration kinetics of dried carrots using the Peleg model

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 69 (Agricultural and Forest Engineering) 2017: 13-21
(Ann. Warsaw Univ. of Life Sci. - SGGW, Agricult. 69, 2017)
DOI 10.22630/AAFE.2017.2

Empirical modelling of dry matter of solid changes during the rehydration of dried apples pretreated by different methods before drying

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 63 (Agricultural and Forest Engineering) 2014: 81-88
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 63, 2014)

Empirical modelling of dry matter of solid changes during the rehydration of dried apples pretreated by different methods before drying

AGNIESZKA KALETA, RADOSŁAW WINICZENKO, KRZYSZTOF GÓRNICKI, ANETA CHOIŃSKA
Department of Fundamental Engineering, Warsaw University of Life Sciences - SGGW

Application of empirical models to the description of mass changes during the rehydration of dried apples pretreated by different methods before drying

Annals of Warsaw University of Life Sciences - SGGW
Agriculture No 63 (Agricultural and Forest Engineering) 2014: 73-80
(Ann. Warsaw Univ. Life Sci. - SGGW, Agricult. 63, 2014)

Application of empirical models to the description of mass changes during the rehydration of dried apples pretreated by different methods before drying

KRZYSZTOF GÓRNICKI, ANETA CHOIŃSKA, AGNIESZKA KALETA, RADOSŁAW WINICZENKO
Department of Fundamental Engineering, Warsaw University of Life Sciences - SGGW

Effect of convectional drying parameters on rehydration kinetics of parsley dried slices

Annals of Warsaw University of Life Sciences – SGGW
Agriculture No 55 (Agricultural and Forest Engineering) 2010: 27–33
(Ann. Warsaw Univ. of Life Sci. – SGGW, Agricult. 55, 2010)

Effect of convectional drying parameters on rehydration kinetics of parsley dried slices

KRZYSZTOF GÓRNICKI
Department of Fundamental Engineering, Warsaw University of Life Sciences – SGGW

Investigations on rehydration process of dried prunes, apples and strawberries obtained under industrial conditions

Annals of Warsaw University of Life Sciences – SGGW
Agriculture No 55 (Agricultural and Forest Engineering) 2010: 21–26
(Ann. Warsaw Univ. of Life Sci. – SGGW, Agricult. 55, 2010)

Investigations on rehydration process of dried prunes, apples and strawberries obtained under industrial conditions

AGNIESZKA KALETA, KRZYSZTOF GÓRNICKI, AGATA KOWALIK, ANDRZEJ BRYŚ
Department of Fundamental Engineering, Warsaw University of Life Sciences – SGGW

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